Quality Control Analysis of Dry Syrup Products in the Filling and Cramping Process using the DMAIC Method in Pharmaceutical Companies. International Journal of Scientific and Applied Research (IJSAR), eISSN: 2583-0279, [S. l.], v. 4, n. 1, p. 17–24, 2024. DOI: 10.54756/IJSAR.2024.1.3. Disponível em: https://ijsar.net/index.php/ijsar/article/view/110. Acesso em: 2 jan. 2026.