MUHAMMAD KHOLIL. Inventory Control of Vegetable Oil Products Using Continuous Review System (Q) Approach and Periodic Review System (P) Methods in Retail Companies: A Case Study of Indonesia. International Journal of Scientific and Applied Research (IJSAR), eISSN: 2583-0279, [S. l.], v. 2, n. 4, p. 11–16, 2022. DOI: 10.54756/IJSAR.2022.V2.i4.2. Disponível em: https://ijsar.net/index.php/ijsar/article/view/53. Acesso em: 22 dec. 2024.