[1]
2024. Quality Control Analysis of Dry Syrup Products in the Filling and Cramping Process using the DMAIC Method in Pharmaceutical Companies. International Journal of Scientific and Applied Research (IJSAR), eISSN: 2583-0279. 4, 1 (Jan. 2024), 17–24. DOI:https://doi.org/10.54756/IJSAR.2024.1.3.